If you’re considering a trip to Guatemala, there are a few things you need to know first. In this blog post, we will provide you with travel advice for a safe and enjoyable experience. From safety tips to what to do and see when you’re there, read on to get the most out of your trip!
When planning your trip to Guatemala, be sure to consider the following tips:
- Take advantage of the country’s extensive road network.
- Check traffic conditions before departing and plan your route accordingly.
- Be aware of parking regulations in various areas.
- Stay safe while on the roads and use caution when crossing pedestrian paths or streets.
- If you’re looking for things to do while in Guatemala, be sure to check out some of the following attractions:
- Trees lined with enchanting suspension bridges in Antigua
- One of Central America’s most impressive pyramid complexes at Tikal National Park (everyday entrance fee)
- Spectacular mountain views from atop El Mirador at Parque Nacional Volcan San Miguel (daily admission required)
Combining Guatemala with other destinations
If you are looking for an adventure and want to combine Guatemala with other destinations, consider visiting the Valle de la Luna National Park. This park is located in the north of the country and offers visitors a stunning view of volcanoes as well as hot springs. Alternatively, if you just want to relax and enjoy the natural beauty of Guatemala, consider visiting Quintana Roo or Copan Ruinas.
Food and drink
When it comes to food and drink in Guatemala, do not be surprised if you find yourself sipping on a local brew or guzzling down a refreshing tamarind soda. In spite of the country’s economic challenges, Guatemalans continue to enjoy their traditional foods and drinks.
Guatemala has a long and rich history with food and drink. The Mayan people were known for their corn beer, while the Spanish introduced various types of wines, liqueurs and distilled spirits. Today, there are still many locally made alcoholic beverages available, as well as soft drinks like tamarind juice and chicha.
In addition to alcoholic beverages, Guatemalans enjoy fresh fruit juices and milk shakes mixed with ice cream. You can also find street vendors selling roasted nuts or chapulines (grasshoppers) grilled on a stick. Many restaurants offer typical Guatemalan dishes such as seared beef in achiote sauce or chicken with white rice. There are also plenty ofoptions for vegetarians and vegans in Guatemala City and other major cities.
If you’re looking for something sweet, try some of the many ice cream shops that dot the major cities. Other popular treats include pasteles (doughnuts filled with flavored cream), pan de queso (cheese bread) and tortas (croissants).
When traveling to Guatemala, be sure to tip your taxi drivers and waiters. A customary tipping amount is 10%.
When traveling to Guatemala, it is important to be aware of local customs and social etiquette.
Here are a few tips to help make your trip more enjoyable:
- When arriving at an event or meeting, always dress conservatively. Most Guatemalans observe proper dress codes and will not appreciate it if you show up in shorts, a sundress, or some other inappropriate attire.
- It is customary to shake hands when meeting someone. Don’t be afraid to extend your hand fully and look the person in the eye when shaking hands. Make sure your grip is strong and don’t let go until the person does.
- Be respectful of elders and others who may have higher positions in society. Do not speak overly loudly or out of turn; wait for someone else to start speaking before responding. And avoid making any sudden movements – these can be interpreted as threatening or disrespectful.
- When eating with others, always use cutlery and eat with chopsticks only – do not use your fingers! Spooning food into your mouth is considered rude in most cultures.
- When traveling in rural areas, it is customary to give something (usually money) to the bus driver on departure as an “extra” tip for safe transport during the journey. This custom is not necessarily followed in larger cities, but should still be acknowledged if given the opportunity.