Among several countries outside Indonesia, Singapore happens to be the closest within Southeast Asia. Culturally and geographically, Singapore shares a lot in common with Indonesia. The Islamic religion practiced by the majority of Indonesians does not permit eating prohibited (haram) foods. Singapore boasts of having professional Muslim chefs that can prepare Indonesian meals the halal (permissible) way. Indonesian cuisines are known for their delicious and tantalizing tastes. They have irresistible spices used to prepare mouth-watering delicacies ranging from Martabak to Tauhu Telor. You can find a great number of Indonesian restaurants in Singapore that are halal. Smile Martabak is a prestigious halal restaurant in the heart of Singapore that is known for its irresistible Martabak, an Indonesian giant pancake. Let’s cut the chase and jump to the 5 best Indonesian foods you can find in Singapore. I will discuss the recipe of each cuisine in case you want to prepare any that piques your interest. Read on as I highlight these savory Indonesian meals. Tauhu Telur Also known as Tahu Telur or an elevated fried Tofu, the crispy Indonesian omelet is served with creamy sauce or a spicy topping. Fried tofu is a staple among Asians and represents an important vegetarian soy-based appetizer for westerners. Silken tofu is a kind used to prepare this delicious dish because of its creamy and soft texture. Ingredients Required: Tofu, cornstarch, eggs, salt, carrots, vegetable oil, bean sprouts, cucumber, peanuts, chili oil, garlic oil, peanut butter, and soy sauce. Procedure: Dice your tofu into small cubes. Beat your eggs, and mix in the cornstarch to a smooth consistency. Then pour in the diced tofu and add some salt. Stir your mixture gently. Place a cylindrical metal open at both ends inside your pan of oil on medium heat. Pour in your tofu-egg mixture to fill up the metal ring. Fry for about 10 minutes and ensure the omelet is well cooked to permit easy removal from either end. Use a knife to remove your cooked tofu onto a plate and get ready to prepare the topping. Add peanut butter to the sauce ingredients and stir then spread on the omelet. Place your diced cucumber, carrots, and bean sprouts around the omelet and sprinkle the peanuts (crushed). Martabak Martabak is a spectacular Indonesian food sold in Singapore mainly at Smile Martabak. Smile Martabak is...